Chicken Tacos
Serves 4 - 5
Lunch/Dinner
Mexican
- 1 onion, chopped
- 1 block cheddar cheese, grated
- 1 avocado, cut into cubes
- 1 kg chicken breast, shredded
- NOOR SUNFLOWER Oil
- 2 tbsp taco spices
- Salt/black pepper
- Taco bread
- Sour cream
- Coriander leaves
- Shredded lettuce
- Calories: 400-500 kcal
- Protein: 30-40g
- Fat: 20-30g
- Carbohydrates: 20-30g
Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.
- Sauté the chicken in oil. Add spices, salt, and pepper. Cook until done.
- Warm the taco bread.
- Add chicken, onion, lettuce, avocado, coriander leaves, and cheese to the bread.
- Top with sour cream.
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