» Lasagna

Lasagna

Serves 8 - 10

Lunch/Dinner Italian

1 onion, finely chopped
1 kg lamb meat, minced
NOOR Corn Oil
Salt and black pepper to taste
2 cups pasta sauce
1 cup shredded mozzarella cheese
1 liter cooking cream
1 pack lasagna sheets

Calories: 450-550 kcal
Protein: 25-35g
Fat: 20-30g
Carbohydrates: 30-40g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

Cook the minced lamb meat in NOOR Corn Oil until browned.
Add the chopped onion to the meat and cook until softened.
Season with salt and black pepper to taste.
Stir in the pasta sauce and simmer for a few minutes.
In a baking dish, layer the ingredients as follows: cooking cream, lasagna sheets, meat mixture, and more cooking cream. Repeat until all ingredients are used, ending with a layer of cooking cream.
Sprinkle shredded mozzarella cheese over the top.
Cover the baking dish and bake at 200°F (93°C) until the lasagna sheets are cooked through.
Remove the cover and bake for 10 more minutes to brown the cheese.
Let the lasagna stand for 15 minutes before cutting and serving.

4.9

4.9 out of 5 stars (based on 9 reviews)

Best Lasagne for Back To School

August 27, 2025

The recipe was super easy & delicious

Shaista

Deliciously baked lasagne, made even better with the purity of Noor Sunflower Oil

August 26, 2025

Kick off the back-to-school season with a wholesome and tasty lasagne that everyone will love. Using Noor Sunflower Oil adds a healthy twist to this classic dish, keeping it light yet full of flavor. Its purity helps sauté veggies and meat to perfection, creating the ideal base for rich layers of pasta and melted cheese. Serve it fresh from the oven for a comforting meal that makes school days extra special!