• Calories: 200-300 kcal
• Protein: 8-12g
• Fat: 10-15g
• Carbohydrates: 20-30g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• Mix the sugar with the grated cheese.
• Stuff the samosa sheets with the cheese mixture. Seal them with a mixture of flour and water.
• Fry the samosas in hot NOOR Corn Oil until golden brown.
• Drizzle with brown sugar syrup while they are still hot.