• Calories: 150-200 kcal
• Protein: 5-7g
• Fat: 10-15g
• Carbohydrates: 15-20g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• Dust the frankfurter halves with cornflour.
• Insert a stick into each frankfurter half.
• In a bowl, mix together the self-raising flour, egg, and water to create the batter.
• Dip each frankfurter half in the batter, ensuring it is fully coated.
• Fry the battered frankfurters in hot NOOR Corn+ Oil until golden brown and cooked through.
• Serve hot with tomato and mustard sauce for dipping.