• Calories: 280-350 kcal
• Protein: 15-20g
• Fat: 18-25g
• Carbohydrates: 20-25g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• Arrange the kunafeh dough in muffin tins greased with NOOR Sunflower Oil, shaping them into nests.
• Brush the nests with NOOR Sunflower Oil and bake in a preheated oven until golden brown.
• In a separate pan, cook the minced lamb meat until browned.
• Add the chopped onion and NOOR Sunflower Oil to the meat and cook for 5 minutes.
• Add the salt, pepper, and pasta sauce. Cook for another 5 minutes.
• Arrange the golden kunafeh nests on a serving plate.
• Spoon the meat mixture over the nests and serve hot.