• Calories: 200-250 kcal
• Protein: 5-7g
• Fat: 15-20g
• Carbohydrates: 15-20g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• In a bowl, mix together the flour, egg, water, salt, and pepper to create the batter.
• Heat NOOR Corn+ Oil in a pan over medium heat.
• Dip the vegetable pieces in the batter, ensuring they are fully coated.
• Fry the battered vegetables in the hot oil until golden brown and cooked through.
• Serve hot as a snack or appetizer.