• Calories: 300-400 kcal
• Protein: 15-20g
• Fat: 15-25g
• Carbohydrates: 30-40g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• Boil the potatoes until tender.
• Drain the water and mash the potatoes thoroughly.
• Season the mashed potatoes with salt and black pepper. Mix well.

For the Stuffing:

• Sauté the finely chopped onion in 2 tablespoons of oil until softened.
• Add the minced lamb meat and season with salt and black pepper.
• Cook until the meat is browned and cooked through.
• Divide the mashed potato into equal portions.
• Flatten each portion into a disc.
• Place a spoonful of the lamb stuffing in the center of each potato disc.
• Shape the potato around the stuffing to form a ball.
• Dip each potato ball in beaten egg, then coat with breadcrumbs.
• Fry the coated potato balls in hot oil until golden brown.