» Date Basbousa

Date Basbousa

Serves 3

Dessert Middle Eastern

100g Date Spread
1/4 can Velor Canned Cream
1/2 egg
1/4 teaspoon vanilla extract
1/8 cup sugar
1/8 cup NOOR Sunflower Oil
1/5 cup coconut flakes
1/4 cup coarse semolina
1/4 teaspoon baking powder
1/4 teaspoon custard powder
Syrup: Velor Sweet Condensed Milk

Calories: 250-300 kcal
Protein: 5-7g
Fat: 12-15g
Carbs: 30-35g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

Preheat Oven: Preheat oven to 170°C (338°F).
Mix Wet Ingredients: Combine egg, cream, NOOR Sunflower Oil, sugar, vanilla extract, and custard powder. Mix well.
Add Dry Ingredients: Gradually add semolina, baking powder, and coconut flakes. Mix well.
Prepare Pan: Grease a baking pan with NOOR Sunflower Oil.
Create Design: Pour batter into pan. Use a piping bag filled with date spread to create a checkered pattern.
Bake: Bake for 30 minutes, or until golden brown.
Impregnate with Syrup: Warm condensed milk. Drizzle over hot Basbousa. Cool before serving.

5.0

5.0 out of 5 stars (based on 4 reviews)

Delicious

August 28, 2025

Tried the Date Basbousa recipe and it turned out amazing! Very easy to follow, perfectly moist and flavorful. My family loved it—will definitely make again

Sameen Shahrukh

Delicious

August 26, 2025

Tried the Date Basbousa recipe and it turned out amazing! Very easy to follow, perfectly moist and flavorful. My family loved it—will definitely make again

Sameen Shahrukh

Delicious

August 22, 2025

Tried the Date Basbousa recipe and it turned out amazing! Very easy to follow, perfectly moist and flavorful. My family loved it—will definitely make again

Sameen Shahrukh