• Calories: 350-400 kcal
• Protein: 30-35g
• Fat: 20-25g
• Carbohydrates: 10-15g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• In a bowl, combine yogurt, tomato paste, tandoori spice mix, lemon juice, salt, pepper, NOOR olive oil, and garlic powder.
• Add chicken legs to the mixture and coat them thoroughly.
• Arrange chicken legs in a baking tray.
• Bake in a preheated oven until golden brown and cooked through.