Potato cups
Serves 4
Appetizer
International
Vegetarian
- 12 small boiled potatoes
- Salt and freshly ground black pepper to taste
- 1 cup of steamed fresh broccoli florets
- 90g cubed mozzarella cheese
- 1/2 cup of shredded cheddar cheese
- NOOR Oil
- Calories: 200-300 kcal
- Protein: 8-12g
- Fat: 10-15g
- Carbohydrates: 30-40g
Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.
- Grease a muffin tin with oil.
- Place a boiled potato in each muffin cup.
- Season each potato with salt and freshly ground black pepper to taste.
- Add a cube of mozzarella cheese to each potato.
- Top with a spoonful of steamed broccoli florets.
- Sprinkle each potato with shredded cheddar cheese.
- Bake until the cheese is melted
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