Salmon Bowl
Serves 1 - 2
Lunch/Dinner
Asian Fusion
- 150g salmon fillet, cut into cubes
- 1 avocado, cubed
- 1 mango, cubed
- 1/4 cup coriander leaves
- 1/4 cup spring onion, sliced
- NOOR Sunflower Oil
- 1/4 cup soy sauce
- Black sesame seeds
- 1 cup cooked rice
- Calories: 500-600 kcal
- Protein: 30-40g
- Fat: 25-35g
- Carbohydrates: 40-50g
Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.
- Mix the soy sauce with the salmon and fry them in NOOR Sunflower Oil.
- In a serving bowl, add the rice, avocado, mango, and coriander leaves.
- Sprinkle sesame seeds on top.
5.0 out of 5 stars (based on 3 reviews)
Salmon bowl..
August 27, 2025
Made a vibrant salmon, avocado & mango bowl with Noor oil – light, fresh, and bursting with flavor! Noor oil added the perfect healthy touch.
Full Of Healthy Meal
August 27, 2025
Tried making a salmon with avocado & mango bowl using Noor oil – the result was absolutely delicious! Noor oil really brings out the freshness of the ingredients, making it healthy and full of flavor.
ابداع السالمون
August 11, 2025
استمتعت و أنا اعمل سالمون بول أولادي يحبوه
Share Your Review!
We’d Love to Hear from You!
Discover more recipes
Qurs Aqeel
View recipe
Meat Pies with Pomegranate Molasses
View recipe
Noodles with Vegetables
View recipe
Enchiladas
View recipe
Eggplant Roll with Pasta
View recipe
Fattet Molokheya
View recipe
Cherry Kebab
View recipe
Turkish Burek
View recipe
Mongolian Chicken
View recipe
Prawns in Lettuce Wrap
View recipe
