Prawns in Lettuce Wrap
Serves 2 - 3
Appetizer, Snack
Asian
- 8 prawns
- 1 cucumber, cubed
- 1 carrot, cut into thin sticks
- Coriander leaves
- 1 red chili, sliced
- 1/2 cup cherry tomato halves
- Lettuce leaves
- NOOR Sunflower Oil
- Calories: 200-250 kcal
- Protein: 15-20g
- Fat: 10-15g
- Carbohydrates: 5-10g
Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.
- Sauté the prawns with NOOR Sunflower Oil on both sides.
- In a serving plate, arrange the lettuce and vegetables on top of the prawns and coriander leaves.
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