• Calories: 180-220 kcal
• Protein: 10-12g
• Fat: 12-15g
• Carbohydrates: 8-10g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• Process the cauliflower florets in a food processor until finely chopped.
• Microwave the cauliflower for 5 minutes.
• Squeeze out any excess water from the cauliflower using a cheesecloth or clean kitchen towel. This step is crucial for a crispy crust.
• In a bowl, combine the cauliflower, shredded mozzarella, goat cheese, and egg. Knead well until a dough forms.
• Arrange the cauliflower dough on a baking tray lined with parchment paper.
• Bake the crust in a preheated oven until lightly golden.
• Remove the crust from the oven and brush with NOOR Olive Oil.
• Spread pizza sauce over the crust, then top with fresh mozzarella or burrata.
• Return the pizza to the oven and bake until the cheese is melted and bubbly.