• Calories: 350-450 kcal
• Protein: 15-20g
• Fat: 20-25g
• Carbohydrates: 30-40g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• Cook the minced meat in NOOR Sunflower Oil until browned.
• Add the chopped onion to the meat and continue cooking until the onion is softened.
• Add the spices (salt and pepper) and tomato sauce. Cook for another 10 minutes.
• Arrange the nachos on a plate.
• Top with the meat mixture, red kidney beans, and corn.
• Sprinkle shredded cheddar cheese over the top.
• Microwave until the cheese is melted and bubbly.