Prawns in Lettuce Wrap
- 8 prawns
- 1 cucumber, cubed
- 1 carrot, cut into thin sticks
- Coriander leaves
- 1 red chili, sliced
- 1/2 cup cherry tomato halves
- Lettuce leaves
- NOOR Sunflower Oil
- Calories: 200-250 kcal
- Protein: 15-20g
- Fat: 10-15g
- Carbohydrates: 5-10g
Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.
- Sauté the prawns with NOOR Sunflower Oil on both sides.
- In a serving plate, arrange the lettuce and vegetables on top of the prawns and coriander leaves.
Prawns salads
The prawns were perfectly cooked—juicy, tender. Fresh vegetables brought in a nice crunch. The combination of seafood and greens made it both healthy and satisfying.
It’s a great choice for anyone looking for a light yet filling meal, especially for seafood lovers. The freshness and balance of flavors really stood out. 🌿✨
Excellent I would give 10 stars
I must say Noor oil is best. N I suggest everyone should give a try. U l regret not using it. 💯 percent pure n healthy. Using since I m in uae 🇦🇪. No1 oil
Prowns salads
The prawns were perfectly cooked—juicy, tender. Fresh vegetables brought in a nice crunch. The combination of seafood and greens made it both healthy and satisfying.
It’s a great choice for anyone looking for a light yet filling meal, especially for seafood lovers. The freshness and balance of flavors really stood out. 🌿✨
A Healthy and Tasty Choice
I’ve been using Noor Cooking Oil for quite sometime now, and I must say, it’s been a game changer in my kitchen!
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