Syrian Nest with Meat
Serves 3 - 4
Lunch/Dinner
Middle Eastern/Levant
Contains Gluten
Everyday Meal, Special Occasion
- Kunafeh dough
- 200g minced lamb meat
- 1 small onion, chopped
- NOOR Sunflower Oil
- Salt and black pepper to taste
- 1/2 cup pasta sauce
- Calories: 280-350 kcal
- Protein: 15-20g
- Fat: 18-25g
- Carbohydrates: 20-25g
Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.
- Arrange the kunafeh dough in muffin tins greased with NOOR Sunflower Oil, shaping them into nests.
- Brush the nests with NOOR Sunflower Oil and bake in a preheated oven until golden brown.
- In a separate pan, cook the minced lamb meat until browned.
- Add the chopped onion and NOOR Sunflower Oil to the meat and cook for 5 minutes.
- Add the salt, pepper, and pasta sauce. Cook for another 5 minutes.
- Arrange the golden kunafeh nests on a serving plate.
- Spoon the meat mixture over the nests and serve hot.

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