Sesame Crusted Prawns with Mint Chutney
Serves 4
Appetizer / Dinner / Lunch
International
- 1 kg medium-sized prawns
- All-purpose flour
- 1 beaten egg
- Breadcrumbs
- Sesame seeds
- Salt and freshly ground black pepper
- NOOR Oil
- 1 cup mint leaves.
- 1/2 cup fruit chutney.
- 2 tablespoons lemon juice.
- Calories: 250-350 kcal
- Protein: 20-30g
- Fat: 15-25g
- Carbohydrates: 10-15g
Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.
- Combine breadcrumbs and sesame seeds.
- Dredge prawns in flour, egg, then breadcrumb mixture.
- Fry prawns in NOOR oil until golden brown.
- Blend mint leaves, fruit chutney, and lemon juice for the chutney.
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