Creamy potato
Serves 2 - 3
Lunch/Dinner
International
Vegetarian
Ramadan
- 2 medium size potato
- NOOR Canola
- 1 cup sour cream
- 1/4 cup mayonnaise
- Juice of 1 lemon
- 1/4 cup Peas
- Salt/ black pepper
- Calories: 200-300 kcal
- Protein: 2-4g
- Fat: 10-20g
- Carbohydrates: 20-30g
Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.
- Slice potato and fry them
- In a bowl, whisk together sour cream, mayonnaise, lemon juice, salt, and black pepper.
- Add the fried potatoes to the bowl and toss to coat evenly with the sauce.
- Mix well to combine
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