» Vegetable Fritters

Vegetable Fritters

Serves 4

Appetizers, Snacks International Vegetarian Everyday Meals, Snacks

1 small head of broccoli, cut into small florets
1 carrot, cut into strips
1 red bell pepper, cut into strips

Batter Ingredients:

1 cup plain flour
1 egg
1 cup water
Salt and black pepper to taste
NOOR Corn+ Oil, for frying

Calories: 200-250 kcal
Protein: 5-7g
Fat: 15-20g
Carbohydrates: 15-20g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

In a bowl, mix together the flour, egg, water, salt, and pepper to create the batter.
Heat NOOR Corn+ Oil in a pan over medium heat.
Dip the vegetable pieces in the batter, ensuring they are fully coated.
Fry the battered vegetables in the hot oil until golden brown and cooked through.
Serve hot as a snack or appetizer.

3.0

3.0 out of 5 stars (based on 1 review)

Lunchbox recipe

August 24, 2025

“The fried vegetables were crispy on the outside while keeping the inside tender and flavorful. The seasoning was well-balanced, enhancing the natural sweetness of the veggies without overpowering them. Each bite had a satisfying crunch, and the mix of colors on the plate made it visually appealing. Perfect as a snack or side dish — light, fresh, and delicious!”

Nithi