• Calories: 200-300 kcal
• Protein: 4-6g
• Fat: 10-15g
• Carbohydrates: 30-40g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

Prepare the Potato Filling:

• Fry onions in oil until softened.
• Add boiled potatoes, water, salt, black pepper, turmeric, and water.
• Cook over low heat until the potatoes are tender.
• Mash the potatoes and mix well with the other ingredients.

Make the Dough:

• Combine flour and salt.
• Gradually add water while kneading until a smooth and elastic dough forms.
• Cover the dough and let it rest for 30 minutes.

Shape and Fry the Sambosas:

• Roll out the dough into a thin sheet.
• Cut the dough into circles.
• Place a spoonful of the potato filling in the center of each circle.
• Fold and shape the sambosas according to your preference (triangle, square, etc.).
• Fry the sambosas in hot oil until golden brown and crispy.