• Calories: 400-500 kcal
• Protein: 30-40g
• Fat: 20-30g
• Carbohydrates: 30-40g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• For the Enchilada Sauce: In a bowl, whisk together NOOR Sunflower Oil, flour, chili powder, garlic powder, ground cumin, stock water, and salt.
• In a frying pan, add NOOR Sunflower Oil, chopped onion, sliced chicken breast, and chopped green chili. Cook until chicken is done. Add salt and black pepper to taste.
• Add the black beans to the chicken mixture and mix well.
• Add some NOOR Sunflower Oil in a baking tray.
• Take a tortilla bread, add 2 tbsp of enchilada sauce, then the chicken mixture, then the cheese. Fold and arrange in the baking tray.
• Add some sauce on top and more cheese.
• Bake in a hot oven.