• Calories: 400-500 kcal
• Protein: 30-40g
• Fat: 20-30g
• Carbohydrates: 30-40g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• Mix the grated onion, salt, black pepper, cinnamon, and a little NOOR Sunflower Oil with the lamb mince. Shape them into balls and grill them.
• For the sauce, add the cherries to a saucepan with 1 cup of water, lemon juice, and sugar. Cook for 30 minutes.
• Drain the sauce and return it to the pan.
• Add 1 tbsp of corn flour dissolved in 3 tbsp of water to the sauce and cook until the sauce thickens.
• Add the meatballs and cook for a further 2 minutes.
• Arrange the bread in a plate, add the meatballs, and pour the sauce on top.