Salmon Bowl
Serves 1 - 2
Lunch/Dinner
Asian Fusion
- 150g salmon fillet, cut into cubes
- 1 avocado, cubed
- 1 mango, cubed
- 1/4 cup coriander leaves
- 1/4 cup spring onion, sliced
- NOOR Sunflower Oil
- 1/4 cup soy sauce
- Black sesame seeds
- 1 cup cooked rice
- Calories: 500-600 kcal
- Protein: 30-40g
- Fat: 25-35g
- Carbohydrates: 40-50g
Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.
- Mix the soy sauce with the salmon and fry them in NOOR Sunflower Oil.
- In a serving bowl, add the rice, avocado, mango, and coriander leaves.
- Sprinkle sesame seeds on top.
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