• Calories: 180-220 kcal
• Protein: 5-7g
• Fat: 8-12g
• Carbohydrates: 25-30g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• In a frying pan, roast 1/4 cup of vermicelli until golden brown.
• Add the remaining 1/4 cup of vermicelli and enough water to cover. Cover and cook on low heat until the vermicelli is tender.
• Once the vermicelli is cooked, add the sugar and saffron mixture. Mix well.
• In a separate pan, cook the eggs like an omelet.
• Serve the vermicelli topped with the cooked omelet.