Potato sticks
- 2 medium size potato
- NOOR Canola
- 1 cup sour cream
- 1/4 cup mayonnaise
- Juice of 1 lemon
- 1/4 cup Peas
- Salt/ black pepper
- Calories: 300-400 kcal
- Protein: 3-6g
- Fat: 15-25g
- Carbohydrates: 30-40g
Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.
- Boil the potato
- Drain the water and mash the potatoes.
- Chop the parsley and add it to the mashed potatoes. Mix well.
- Add potato starch, rice flour, and cheese to the mashed potato mixture. Mix well.
- Divide the mixture into portions. Roll each portion into a stick shape.
- Fry the potato sticks until golden brown.
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Delicious recipe
“I recently tried the Noor Oil recipe for potato sticks, and I was very happy with the results. The recipe was simple and easy to follow, with clear steps that didn’t take much time. Frying the potato sticks in Noor Oil gave them a nice golden color and an even crispiness. They were light, crunchy, and not overly oily, which made them enjoyable to eat. The flavor was balanced and perfect for a quick snack with tea or for kids’ lunch boxes. Overall, Noor Oil’s recipe is a great choice if you want tasty, homemade potato sticks that are healthier compared to other fried snacks.”
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