• Calories: 250-300 kcal
• Protein: 15-18g
• Fat: 18-22g
• Carbohydrates: 8-10g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• Heat NOOR Olive Oil in a pan over medium heat. Add sliced onion and sauté until softened.
• Add garlic and ginger, and cook for another minute until fragrant.
• Stir in curry powder, chili powder, and turmeric powder. Cook for 1 minute, stirring constantly.
• Add crushed tomatoes and chopped red chilies. Season with salt and black pepper. Bring to a simmer.
• Gently add the boiled eggs to the curry.
• Pour in water, cover the pan, and let it simmer for 5 minutes.
• Serve hot with rice or naan bread.