Cheese Sambosa
Serves 4
Appetizer
International
- 1 block (approximately 200g) feta cheese, grated
- 1 block (approximately 200g) mozzarella cheese, grated
- 1/2 cup chopped parsley
- 1 egg, beaten
- Samosa dough
- NOOR Olive Oil
- Calories: 150-200 kcal
- Protein: 4-6g
- Fat: 10-15g
- Carbohydrates: 15-20g
Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.
- Mix cheeses, parsley, and egg.
- Stuff sambosa shells with cheese mixture.
- Fry samosas in hot oil until golden brown.
- Drain on paper towels and serve hot.
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