Method:

• Prepare the Marinade: In a bowl, whisk together the olive oil, honey, and soy sauce until well combined.
• Marinate the Steak: Thread the rump steak onto skewers. Brush the skewers generously with the marinade on all sides.
• Grill the Steak: Preheat a grill to medium-high heat. Grill the skewers, turning occasionally, until the steak is cooked to your desired level of doneness. Continue to brush the skewers with the marinade while grilling.

Peanut Sauce:

• Combine Ingredients: In a small saucepan over medium heat, combine the peanut butter, soy sauce, water, and sweet chili sauce.
• Cook and Stir: Stir continuously until the sauce is smooth and heated through.