Turkish Burek
Serves 4 - 6
Breakfast, Snack, Appetizer
Turkish
- 1 egg
- 75 ml yogurt
- 75 ml milk
- NOOR Sunflower Oil
- Burek sheets
- 175g feta cheese, crumbled
- 75g cheddar cheese, grated
- Calories: 350-450 kcal
- Protein: 20-25g
- Fat: 25-35g
- Carbohydrates: 15-20g
Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.
- In a baking tray, add NOOR Sunflower Oil, then 2 layers of burek sheets.
- Mix the egg with NOOR Sunflower Oil, yogurt, and milk. Add a little on top of the burek sheets.
- Add the feta and cheddar cheese stuffing.
- Add more burek sheets, then the egg/yogurt/milk sauce, then the remaining cheese.
- Fold the edges inside.
- Add some NOOR Sunflower Oil on top and bake in a hot oven.
- point7
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