• Calories: 200-250 kcal
• Protein: 5-7g
• Fat: 5-7g
• Carbohydrates: 40-50g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• Mix dry ingredients.
• Add warm water and knead until elastic dough forms.
• Add NOOR Corn Oil and continue kneading until soft dough forms.
• Cover and let rise in a warm place for 1 hour, or until doubled.
• Roll dough on a floured surface. Transfer to a baking tray.
• Poke surface with a fork.
• Brush with milk.
• Bake in a hot oven until golden brown.
• Serve warm with tahini and date syrup mixture.