• Calories: 300-350 kcal
• Protein: 15-20g
• Fat: 20-25g
• Carbohydrates: 10-15g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• Heat NOOR Olive Oil in a frying pan over medium heat.
• Sauté the chopped bell peppers and garlic until slightly softened.
• Add the chopped tomato and cook for a few minutes until it begins to break down.
• Season with salt and pepper.
• Crack the eggs directly into the pan, spacing them evenly.
• Cover the pan and reduce heat to low. Cook until the eggs are set to your liking (runny yolks or firm).
• Sprinkle the crumbled feta cheese over the shakshouka.
• Serve immediately.