• Calories: 300-400 kcal
• Protein: 6-8g
• Fat: 15-25g
• Carbohydrates: 30-40g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• Heat butter in a saucepan.
• Gradually whisk in flour and milk.
• Cook and stir continuously until the sauce thickens.
• Remove from heat.
• Stir in cheese until melted and smooth.
• Slice the potatoes and fry them.
• Arrange the fried potatoes in a baking tray.
• Top with the béchamel sauce and grated cheese.
• Bake in a moderate oven until golden brown.