• Calories: 300-400 kcal
• Protein: 3-6g
• Fat: 15-25g
• Carbohydrates: 30-40g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• Boil the potato
• Drain the water and mash the potatoes.
• Chop the parsley and add it to the mashed potatoes. Mix well.
• Add potato starch, rice flour, and cheese to the mashed potato mixture. Mix well.
• Divide the mixture into portions. Roll each portion into a stick shape.
• Fry the potato sticks until golden brown.