• Calories: 300-400 kcal
• Protein: 4-6g
• Fat: 15-25g
• Carbohydrates: 40-50g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• In a large bowl, combine all ingredients: mashed potatoes, flour, eggs, melted butter, and seasonings (salt, pepper, onion powder, etc.).
• Beat the mixture on medium speed with an electric mixer for 2 minutes, or until well combined and smooth.
• Pour the batter evenly into a greased and lightly floured baking pan.
• Bake in a preheated oven until a toothpick inserted into the center comes out clean.