• Calories: 350-450 kcal
• Protein: 10-15g
• Fat: 10-15g
• Carbohydrates: 60-70g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• Cut the veggies into sticks.
• In a frying pan, add NOOR Sunflower Oil and sauté the minced garlic and ginger.
• Add the spices and the veggies and sauté.
• Add the sauce and cook for 1 minute.
• Put hot water on the noodles and let them stand for 7 minutes.
• Drain the noodles and add them to the veggies.
• Serve with sliced spring onions on top.