• Calories: 400-500 kcal
• Protein: 30-40g
• Fat: 15-25g
• Carbohydrates: 40-50g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• Mix the chicken with the corn flour and fry with a little NOOR Corn Oil. Remove from the pan.
• In the same pan, add the garlic and ginger and sauté.
• Add the soy sauce, water, and brown sugar, and cook for 5 minutes.
• Add 2 tsp of corn flour dissolved in 2 tbsp of water to the sauce and cook for 1 minute.
• Return the cooked chicken to the pan and cook for a further 5 minutes until the sauce thickens.
• Add the green onion and serve with white rice.