• Calories: 250-300 kcal
• Protein: 15-20g
• Fat: 18-25g
• Carbohydrates: 5-8g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• In a food processor, process the parsley, garlic, and onion until finely chopped.
• In a bowl, combine the minced lamb meat, processed vegetables, salt, and black pepper. Mix well.
• Cut the Egyptian bread in half.
• Stuff each half of the bread generously with the meat mixture.
• Grease both sides of the stuffed bread with NOOR Oil.
• Roast the stuffed bread in an air fryer or grill until the meat is cooked through and the bread is golden brown.