This is a rough estimate as the size of the chicken and the amount of potatoes can vary

• Calories: 400-500 kcal
• Protein: 30-40g
• Fat: 20-30g
• Carbs: 20-30g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• Prepare Chicken & Potatoes: Preheat oven to 200°C (400°F). Combine chicken and potatoes in a baking dish. Season with salt, pepper, paprika, and oregano. Drizzle with NOOR Sunflower Oil.
• Roast: Roast for 30 minutes.
• Garlic-Lemon Sauce: Crush garlic with salt. Combine with lemon juice, water, and NOOR Sunflower Oil.
• Baste & Finish: Pour sauce over chicken and potatoes. Reduce oven to 180°C (350°F). Roast for 45-60 minutes, until chicken is cooked through.
• Serve: Garnish with parsley and lemon wedges. Serve with Lebanese bread and salad.