• Calories: 450-550 kcal
• Protein: 25-35g
• Fat: 20-30g
• Carbohydrates: 30-40g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• Cook the minced lamb meat in NOOR Corn Oil until browned.
• Add the chopped onion to the meat and cook until softened.
• Season with salt and black pepper to taste.
• Stir in the pasta sauce and simmer for a few minutes.
• In a baking dish, layer the ingredients as follows: cooking cream, lasagna sheets, meat mixture, and more cooking cream. Repeat until all ingredients are used, ending with a layer of cooking cream.
• Sprinkle shredded mozzarella cheese over the top.
• Cover the baking dish and bake at 200°F (93°C) until the lasagna sheets are cooked through.
• Remove the cover and bake for 10 more minutes to brown the cheese.
• Let the lasagna stand for 15 minutes before cutting and serving.