• Calories: 500-600 kcal
• Protein: 30-40g
• Fat: 25-35g
• Carbohydrates: 20-30g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• In a blender, combine chopped onions, parsley and garlic
• Mix the chopped vegetables with minced meat.
• Add salt and black pepper.
• Slice the potatoes and fry them
• Arrange them in a baking tray topped with potato slices and bake in a hot oven until done.