Fattet Shawarma
Serves 4 - 6
Lunch/Dinner
Middle Eastern
- 1/2 kg chicken breast, shredded
- NOOR Sunflower Oil
- Salt
- Black pepper
- 2 tbsp shawarma spices
- 1 cup cooked rice
- 1/2 large bread, cut and toasted with a little NOOR Sunflower Oil
Yogurt Sauce:
- 1/2 cup yogurt
- 1/4 cup mayonnaise
- Juice of 1/2 lemon
- 1/4 tsp garlic powder
- Salt
- Calories: 500-600 kcal
- Protein: 40-50g
- Fat: 25-35g
- Carbohydrates: 30-40g
Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.
- Cook the chicken in NOOR Sunflower Oil. Add spices and continue cooking until done.
- Spread NOOR Sunflower Oil on the bread and toast it.
- In a plate, layer the bread, chicken, rice, and more chicken. Top with yogurt sauce.
- Add more bread on the side.
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