Fattet Molokheya
Serves 3 - 4
Main Course
Egyptian
- 1 bunch molokheya leaves, chopped
- 1 small head of garlic, minced
- 1 cup coriander leaves, chopped
- 1 pack boneless chicken breast
- Salt
- Black pepper
- 1 cup cooked Egyptian rice
- 1 Arabic bread, cut into cubes and roasted
- NOOR Sunflower Oil
- 1/2 tsp coriander powder
- Calories: 400-500 kcal
- Protein: 30-40g
- Fat: 15-25g
- Carbohydrates: 40-50g
Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.
- With NOOR Sunflower Oil, sauté the garlic and coriander leaves. Add the chicken and cook.
- Add the molokheya leaves and cook. Add salt and coriander powder.
- In a serving plate, arrange the roasted bread, then the rice, then the molokheya mixture, and serve.
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