• Calories: 350-450 kcal
• Protein: 20-25g
• Fat: 20-30g
• Carbohydrates: 30-40g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• In a frying pan, add NOOR Sunflower Oil, grated tomatoes, and garlic. Cook for 2 minutes.
• Add 2 tbsp tomato paste, water, salt, and black pepper. Cook for 5 minutes.
• Add the cooked pasta and mix well.
• Drizzle some NOOR Sunflower Oil in a baking tray.
• Add the cooked pasta on top of an eggplant slice, add mozzarella cheese, then roll.
• Arrange the rolled eggplants in the baking tray.
• Add some tomato sauce and sprinkle grated Parmesan cheese on top.
• Bake in a hot oven.