• Calories: 250-300 kcal
• Protein: 5-7g
• Fat: 12-15g
• Carbs: 30-35g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• Preheat Oven: Preheat oven to 170°C (338°F).
• Mix Wet Ingredients: Combine egg, cream, NOOR Sunflower Oil, sugar, vanilla extract, and custard powder. Mix well.
• Add Dry Ingredients: Gradually add semolina, baking powder, and coconut flakes. Mix well.
• Prepare Pan: Grease a baking pan with NOOR Sunflower Oil.
• Create Design: Pour batter into pan. Use a piping bag filled with date spread to create a checkered pattern.
• Bake: Bake for 30 minutes, or until golden brown.
• Impregnate with Syrup: Warm condensed milk. Drizzle over hot Basbousa. Cool before serving.