Cinnamon Sticks
Serves 7 (3 each)
Dessert
International
For the Dough:
- 1 cup warm milk (110°F to 115°F)
- 1 package (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup NOOR Sunflower Oil
- 1 large egg
For the Filling:
- 1/2 cup
Sunflower Oil, melted
- 1/2 cup packed light brown sugar
- 2 tablespoons ground cinnamon
For the Icing:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
- Calories:250-300kcal
- Protein:4-6g
- Fat:12-15g
- Carbohydrates:30-35g
Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.
- Make the Dough: Combine warm milk, yeast, and sugar. Let sit until foamy. Add flour, salt, NOOR Sunflower Oil, and egg. Knead until smooth and elastic. Let rise until doubled.
- Prepare the Filling: Combine melted NOOR Sunflower Oil, brown sugar, and cinnamon.
- Roll Out the Dough: Roll dough into a rectangle. Spread filling evenly.
- Roll and Cut: Roll up dough tightly. Cut into 1-inch slices. Twist each slice.
- Bake: Bake at 375°F (190°C) for 12-15 minutes.
- Make the Icing: Combine powdered sugar, milk, and vanilla.
- Glaze: Drizzle icing over cooled twists.

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