• Calories: 280-330 kcal
• Protein: 5-7g
• Fat: 15-18g
• Carbohydrates: 30-35g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• In a large bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
• In a separate bowl, whisk together buttermilk, NOOR Corn Oil, vanilla extract, and eggs.
• Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just moistened.
• Increase the mixer speed to medium and beat for 3 minutes.
• Pour the batter into a lightly floured cake pan.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before cutting and serving.