• Calories: 300-350 kcal
• Protein: 25-30g
• Fat: 10-15g
• Carbohydrates: 20-25g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• In a food processor, pulse the broccoli florets until finely chopped, resembling rice. Do not over-process into a paste.
• Heat NOOR Oil in a large pan over medium heat. Sauté the onion and spring onions until softened.
• Add the cumin powder, salt, and pepper. Stir well.
• Add the chopped broccoli “rice” to the pan and stir to combine with the onions and spices.
• Add the shredded cooked chicken, coriander leaves, lime zest, and lime juice. Stir well.
• Reduce heat to low, cover the pan, and cook for 10 minutes, or until the broccoli is tender-crisp.
• Serve hot.