• Calories: 400-450 kcal
• Protein: 30-35g
• Fat: 25-30g
• Carbohydrates: 15-20g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• Butterfly the chicken breast and flatten it with a rolling pin.
• Season both sides of the chicken with salt and pepper.
• Sprinkle shredded mozzarella and cheddar cheese evenly over the chicken.
• Roll the chicken breast tightly to enclose the cheese.
• Prepare three shallow dishes: one with flour, one with beaten egg, and one with bread crumbs.
• Dip the chicken roll first in the flour, then in the beaten egg, and finally in the bread crumbs, ensuring it is fully coated. Repeat the egg and breadcrumb steps for a thicker coating.
• Heat NOOR Corn+ Oil in a frying pan over medium heat.
• Fry the chicken roll on both sides until golden brown.
• Transfer the chicken roll to a baking tray and bake in a preheated oven for 15 minutes, or until the chicken is cooked through.
• Serve hot.