• Calories: 250-350 kcal
• Protein: 15-20g
• Fat: 15-25g
• Carbohydrates: 10-15g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• In a frying pan, cook the lamb mince. Add chopped onions and NOOR Corn Oil, and continue to cook until the meat is done.
• Remove from the stove, add the grated cheese, and mix well.
• Stuff the spring roll sheets with the meat mixture.
• Roll them and seal with a mixture of flour and water.
• Fry them in hot NOOR Corn Oil until golden brown.

Servings:

• Makes approximately 15-20 spring rolls, serving 4-6 people as an appetizer.