• Calories: 200-250 kcal
• Protein: 12-15g
• Fat: 10-12g
• Carbohydrates: 15-20g

Nutritional values are estimates and can vary significantly depending on factors such as ingredient brands, portion sizes, and cooking methods.

• Sauté the chopped onion in NOOR Sunflower Oil until softened.
• Add the minced chicken and spices (salt, pepper, nutmeg) to the pan. Cook until the chicken is cooked through.
• Stir in the pasta sauce and cook for 5 minutes.
• Fill the cannelloni pasta tubes with the chicken mixture.
• Arrange the stuffed cannelloni in a baking dish.
• Pour cooking cream over the cannelloni, adding more if desired.
• Sprinkle shredded mozzarella cheese on top.
• Cover the baking dish and bake on low to medium heat until the cannelloni pasta is cooked through.